Delicious and juicy mushrooms are rich in protein and are known as "plant meat". Mushrooms are also a great source of vitamin D, a new study announced in Boston from the American Society for Biochemistry and Microbiology found. Eating oyster mushroom powder, shiitake mushroom powder, Agaricus blazei powder, etc., the effect of vitamin D supplementation is comparable to that of vitamin D supplements.
It is reported that vitamin D can not only enhance the body's absorption of calcium, help bones and teeth health, but also improve immunity. In the new 12-week study, scientists at Boston University School of Medicine randomly divided 30 adult participants into two groups, one taking a daily vitamin D supplement containing 2,000 international units, and the other taking sun-exposed vitamin D supplements. mushroom powder. It was found that there was almost no difference in final vitamin D levels between the two groups of participants.
From the results of the study, it can be seen that eating mushroom powder is as effective as taking vitamin D supplements. Its mechanism is comparable to that of human skin. Under the irradiation of ultraviolet rays, mushrooms can produce vitamin D. Even after picking, mushrooms can still do this. This study also suggests that the vitamin D content in the powdered mushrooms is higher than that of freshly picked mushrooms. Using mushroom powder to cook and eat, the vitamin D in it is not easy to lose.
As a prominent mushroom powder manufacturer, Ace offers a diverse range of high-quality powders, showcasing excellence in health. Meticulously prepared, they are rich, diverse, and ideal for a healthy lifestyle.
In addition, Ace focuses on the quality and purity of its production process to ensure that its wholesale mushroom powder does not contain any additives or artificial ingredients.
Mulbalance® Mulberry Leaf Extract Shines Again at Hi Japan 2025May 24, 2024ACE Biotechnology Co., Ltd., a leading manufacturer specializing in botanical extracts for the nutrition, food, and cosmetic industries, showcased its flagship ingredient Mulbalance® Mulberry Leaf Extract at the Hi Japan 2025, held from October 15th to 17th, 2025, at Tokyo Big Sight.view
Can Celery Seed Extract Lower Blood Pressure and Cholesterol Levels?September 4, 2023The incidence of hypertension and hyperlipidemia is relatively high. In daily life, it is not only necessary to pay attention to regular treatment, but also to pay attention to diet, because many food...view
Maca vs. Matcha: Comparing Maca Powder and Matcha PowderMay 15, 2024In the domain of botanical extract powders, Maca and Matcha emerge as notable contenders celebrated for their health-enhancing properties. Despite their similar names, these powders stem from markedly...view
Exploring the Benefits of Citrus Extracts for Health and Well-BeingMarch 22, 2023Citrus extracts are becoming increasingly popular due to their many health benefits and therapeutic properties. They are natural extracts derived from citrus fruits such as lemons, limes, oranges, and...view
The Mushroom Boom: ACE Biotechnology's Offerings in the SpotlightJune 18, 2025The global health and wellness scene is buzzing, and one star ingredient stealing the show? Mushrooms! From trade shows across continents, it’s clear—mushroom - based products are soaring in demand,...view
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies.
Privacy Policy